Psyllium Husk
Psyllium Husk is the outer mucilaginous coat of the seeds of Plantago ovata, a medicinal plant traditionally valued for its gentle bowel‑regulating properties. It is obtained through a carefully controlled mechanical process that separates the husk from the seed without the use of chemical solvents, preserving its natural purity and functionality.
The husk consists mainly of complex, gel‑forming polysaccharides (often classified as hemicellulosic fiber), which contribute to its very high total dietary fiber content and excellent water‑holding and swelling capacity. By absorbing water and forming a viscous, bulk‑forming mass, Psyllium Husk supports regular bowel movements and promotes gastrointestinal comfort. Tshis unique functional profile also makes it a versatile ingredient for nutraceutical, pharmaceutical, food, and animal nutrition applications.
Psyllium Husk can be consumed in its natural form or incorporated into flavored formulations and is typically dispersed in liquids such as water, juice, or milk, depending on the end‑use application and desired consumer experience.
Psyllium Husk Specifications
| S.No. | Parameters | 99% Grade Husk | 98% Grade Husk | 95% Grade Husk | 85% Grade Husk |
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PHYSICAL SPECIFICATIONS |
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| 1 | Appearance | Super White | White | Light Beige | Light Beige |
| 2 | Odour | Faint Characteristics | Faint Characteristics | Faint Characteristics | Faint Characteristics |
| 3 | Taste | Bland-Mucilaginous | Bland-Mucilaginous | Bland-Mucilaginous | Bland-Mucilaginous |
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CHEMICAL SPECIFICATIONS |
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| 1 | Moisture | 12.0 % Max | 12.0 % Max | 12.0 % Max | 12.0 % Max |
| 2 | Sieve Test / Particle Size Distribution (in A.S.T.M.) | As per customer requirements | As per customer requirements | As per customer requirements | As per customer requirements |
| 3 | Protein | 3.0 % Max | 3.0 % Max | 3.0 % Max | 3.0 % Max |
| 4 | Total Ash | 4.0 % Max | 4.0 % Max | 4.0 % Max | 4.0 % Max |
| 5 | Acid Insoluble Ash | 1.0 % Max | 1.0 % Max | 1.0 % Max | 1.0 % Max |
| 6 | Light Extraneous Matter | 1.0 % Max | 2.0 % Max | 5.0 % Max | 15.0 % Max |
| 7 | Heavy Extraneous Matter | 1.1 % Max | 1.1 % Max | 1.1 % Max | 1.1 % Max |
| 8 | Swell Volume | 50 ml/gm Min | 45 ml/gm Min | 40 ml/gm Min | 35 ml/gm Min |
| 9 | Insect Infestation | Not more than 100 insect fragments including mites and psocides per 25 grams | |||
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MICROBIOLOGICAL SPECIFICATIONS |
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| 1 | Total Plate Count | < 100,000 CFU/gm | < 100,000 CFU/gm | < 100,000 CFU/gm | < 100,000 CFU/gm |
| 2 | Yeast & Mould Count | <1000 CFU/gm | <1000 CFU/gm | <1000 CFU/gm | <1000 CFU/gm |
| 3 | E-coli | Absent in 1 gm | Absent in 1 gm | Absent in 1 gm | Absent in 1 gm |
| 4 | Salmonella | Absent in 25 gm | Absent in 25 gm | Absent in 25 gm | Absent in 25 gm |
| Note: Post-sterilization, microbiological parameters are controlled as per buyer specifications. | |||||
Note: The above specifications are in compliance with USP standards. BP and EP–compliant material can be provided upon request.
Storage & Shelf Life
- Storage: Store in a cool, dry, and well-ventilated area away from moisture and direct sunlight.
- Shelf Life: Up to 24 months when stored under recommended conditions.
Packaging Details
- HDPE laminated Paper bags with inner food grade poly-liners – 15 Kg, 25 KG, 50 LBS.
- PP Woven Bags with inner food grade poly-liners – 15 KG, 25 KG, 50 LBS.
- Jute Bags with inner food grade poly-liners – 25 KG, 50 LBS.
- Fiber drums – 25 KG , 50 KG.
- Customized packaging and private labeling available on request.
Container Stuffing Capacity (Approx.)
- 20 FT Container: 09–14 MT (Loading capacity varies based on the selected purity grade).
- 40 FT Container: 20–26 MT (Loading capacity varies based on the selected purity grade).
(Actual loading may vary based on packaging type and destination regulations.)